Experience the taste of Japanese cuisine at Izakaya Nana, where traditional flavors meet a welcoming dining atmosphere. From delicious Japanese specialties to flavorful small plates and satisfying meals, there is something to enjoy for every food lover. Explore the Izakaya Nana Restaurant menu to discover a variety of tempting dishes, authentic flavors, and exciting options for your next dining experience. Whether you're visiting with friends, family, or enjoying a casual meal, Izakaya Nana is a wonderful place to enjoy Japanese-inspired dining.
At Izakaya Nana, we bring the vibrant energy of a Tokyo alleyway to Flushing, Queens. Our menu is a celebration of traditional Japanese izakaya fare—dishes designed for sharing, drinking, and lingering over good company. From smoky yakitori skewers grilled over open flame to pristine sashimi and comforting bowls of ramen, every plate is crafted to transport you straight to Japan.
Start with our crowd-favorite appetizers. The Butabara (Pork Belly) and Crispy Sweet Chili Wings are often ordered together and have earned a devoted following . For something indulgent, the A5 Wagyu Golden Fried Rice Cha Han—diced wagyu beef scattered over golden fried rice—is a showstopper . Sushi lovers will appreciate the Dancing Girl Roll and Spicy Island Roll, while the Tonkotsu Ramen offers a rich, satisfying bowl of comfort . And don't miss the Yakitori Platter, featuring pork belly, chicken thigh with leek, king mushroom, beef skirt, chicken wings, and zucchini .
Enjoy a selection of refreshing domestic and imported beers, including popular lagers, craft ales, and Japanese draft beer.
A selection of premium tequila and mezcal, featuring silver, reposado, and añejo varieties.
A curated selection of brandy, cognac, bourbon, and rye whiskey.
Classic and premium gin selections.
A selection of classic and flavored rum varieties.
A selection of popular premium vodka brands.
Traditional Irish whiskey selections with a range of ages and flavors.
Discover Japanese whiskey selections, including renowned aged and blended varieties.
A collection of Scotch whiskies, including classic single malts and aged selections.
A selection of red wines available by the glass or bottle.
Refreshing white wines available by the glass or bottle.
A selection of sparkling wines and premium champagne.
Korean soju selections with refreshing fruit flavors.
Korea - Chum-Churum is a light sweet, crisp and clean taste with a cool finish. Available flavors: Strawberry / Peach / ...
A creative collection of refreshing cocktails made with spirits, fruit, fresh ingredients, and flavorful mixers.
Strawberry Jam, Japanese sake, fresh mint mashed strawberry and lime. Lime Juice, Simple syrup.
Vodka, Yuzu, cranberry, Lime Juice, Splash simple syrup.
Vodka, Lychee Juice, Lime Juice, Simple syrup.
Tequila, Passion Fruit puree, Lime Juice, Triple sec, Agave syrup. Big rock glass with salt.
Plantation rum, Dark rum, Malibu rum, pineapple juice, Grenadine juice, Grand marnier, Triple sec, Orange curacao.
Mocal Pineapple Juice, Lime Juice, Pineapple, Japanese syrup.
Toki whiskey, Club soda.
Freshly prepared sushi and sashimi featuring seafood, traditional Japanese flavors, and signature combinations.
A combination of uni & fresh oysters.
Serving Size: 1-2 People.
Serving Size: 3-4 People.
3 pieces.
1メートル寿司
Filled w. shrimp tempura, spicy tuna, avocado, layer of spicy salmon, mango, and avocado. Topped w. fresh scallop crab & shredded crab.
Imitation crab meat and avocado rolled in sushi rice.
Deep fried tuna and salmon topped with seared pepper tuna and tobiko. Served with spicy mayo and eel sauce.
Eel and cucumber topped with avocado and eel sauce.
Tuna, salmon, and avocado topped with spicy yellowtail & jalapeno.
Shrimp tempura, eel, spicy tuna & avocado w. pink soy paper.
Spicy crab, shrimp tempura, & avocado topped with spicy crunch tuna.
Tuna Akami, Chutoro, Otoro rolled with sushi rice and Nori.
Subject to changes based on Chef's Choice.
Japanese grilled skewers prepared with seasoned meats, seafood, and vegetables.
Includes: Butabara - Pork Belly, Negima - Chicken Thigh W. Leek, Eringi - King Mushroom, Gyuharami - Beef Skirt, Tebasaki - Chicken Wings, Sasami - Chicken Tender, Gyuharami - Beef Skirt, Tebasaki - Chicken Wings, Zucchini.
Japanese rice and noodle dishes prepared with flavorful broths, seafood, meat, and traditional seasonings.
Tonkatsu ramen topped w. lobster, wagyu, scallion, soft boiled egg & wakamura.
Huge Grilled Eel Rice Bowl.
Toro sashimi, topped w. ikura over rice.
Japanese Omelette with Curry Sauce.
Fried rice mixed w. eggs & onions, topped w. diced wagyu & green onions.
Japanese Style Fried Pork Cutlet w. Rice and Shredded Cabbage.
A refreshing selection of Japanese beverages, sparkling juices, soft drinks, and specialty non-alcoholic refreshments.
Coke, Diet Coke, Sprite.
Unfiltered Original Ginger Ale.
Lychee & Strawberry.
Yuzu & White Peach.
Carbonated Spring Water.
Traditional Japanese-inspired sweets and delicious desserts to finish your meal.
Baked Japanese Sweet Potato.
Red Bean Paste.
Warm Japanese appetizers featuring crispy tempura, fried specialties, savory dumplings, and flavorful small plates.
Panko Fried Oysters served with Tonkatsu sauce and lemon.
Pan Fried Pork Dumplings.
Pancake w. mixed vegetable, okonomiyaki sauce.
Crispy fried tofu w. yuzu miso sauce topped w. bonito flakes, grated radish and scallions.
w/ Mango Sauce (5pcs).
Traditional Japanese soups and steamed dishes prepared with comforting broths and delicate flavors.
Fresh and chilled Japanese appetizers featuring seafood, vegetables, salads, and signature small plates.
Chef-selected Japanese specialties featuring premium seafood, grilled dishes, and high-quality Wagyu beef.
Japanese A5 Wagyu (2.5oz).
Whole A5 Wagyu Steak served on Stone Grill (5oz).
Grilled Yellowtail Collar.
Sauteed squid w. teriyaki sauce.
Weekend brunch served Saturday and Sunday from 11:30AM to 3:30PM, including a choice of drink and coffee or tea.
SAT & SUN | 11:30AM-3:30PM. Choice of one drink: Mimosa, Bloody Mary, Bellini, Vodka, Sangria, or Juice choice and Coffee or Tea. Add $25 for 90 mins of unlimited beverages above.
Toasted 7 grain bread, avocado, prosciutto asparagus cigar, poached eggs, feta cheese, diced fresh tomatoes.
Greek Tsoureki bread, fresh berries chocolate wafer cigar caramel syrup.
Grilled Shrimp over spaghetti vegetables style with ladolemno sauce.
Three-course lunch served Monday through Friday from 12-4PM, with additional side selections available.
MON-FRI | 12-4PM. Sides Additional $8.
Asparagus | Sauteed Wild Mushroom | 3 Cheese Mashed Potatoes | Marinated Beets | Greek Fries.
Assortment of Spreads Choice of 3: Red Beet Tzatziki, spicy feta, hummus, baba ghanoush and eggplant salad.
Traditional Greek Lemon Chicken Soup.
Homemade Stuffed Grapes Leaves, Rice, Dill, EVOO.
A special $99.99 dining package featuring eight items worth $120 or more, with selected drinks, appetizers, entrees, and rice or noodle dishes.
8 items Worth $120+. Drinks: Choose 2; Appetizers: Choose 2 (Variety required); Entree: Choose 3 (Variety required); Rice & Noodle: Choose 1.
Berry Refresher (Non Alcohol); Grape Fruit Refresher (Non Alcohol); Fruit Nana Lemonade (Non Alcohol).
Add $6.99/drink.
Mio sparkling sake, Haku vodka, Peach schnapps, Lime Juice, Strawberry puree.
Variety required.
Pancake with mixed vegetable, okonomiyaki sauce.
Variety required.
Grilled Yellowtail Collar.
Combination of Ikura and fresh oyster served in oyster shell.
Items and selections shown on the restaurant order receipt.
1 x
1 x
1 x
1 x; Choose Your Style.
1 x
1 x
1 x
1 x
1 x
1 x
1 x
1 x
1 x; Choose Your Side: Tzatziki, Melitzanosalata, Scordalia, Tyrokafteri.
1 x
1 x
1 x
Izakaya Nana is open on Monday, Tuesday, Wednesday and Thursday from 2:00 PM - 2:00 AM; Friday, Saturday and Sunday from 12:00 PM - 2:00 AM.
| Monday | 2:00 PM - 2:00 AM |
| Tuesday | 2:00 PM - 2:00 AM |
| Wednesday | 2:00 PM - 2:00 AM |
| Thursday | 2:00 PM - 2:00 AM |
| Friday | 12:00 PM - 2:00 AM |
| Saturday | 12:00 PM - 2:00 AM |
| Sunday | 12:00 PM - 2:00 AM |
Came here with a group of friends and had reserved the Neon Room which was really cool and added a nice atmosphere. I ordered the Impossible Unadon which was pretty big. The eel was okay, nice flavor, personally would have liked a more smoky flavor but I think overall still really good. Also ordered the sushi dragon balls which was interesting for just the smoke experience, flavor of the sushi was really good though. My friend also ordered the Toro Ikura Don and said it was delicious. Our servers were Andy and V and they were very friendly!
Everything was amazing and incredibly fresh. One thing I particularly loved was the customer service everything was perfect. The food was also incredible. This was my first time trying sushi, and it was absolutely delicious. I’ll definitely be back. Thank you so much for having me and my boyfriend. Deals are super amazing and affordable!!
This is a really cool Izakaya that we came across after a festival that has really good food and drinks. It feels like a Tokyo alley way with different rooms for different groups of people. They can accommodate a large group of people where you can feel a little privacy from the main area. As far as food, this is pretty standard as far as Izakaya, but the main thing I say is truly worth it is the Tuna Trio Roll. Definitely worth it. We ordered some other items but I’d say that’s the best roll you can get. We also ordered the Sushi Dragon Balls which is a fun looking dish. Just regular in my opinion. This place provides a great vibe with drinks and a bunch of Japanese izakaya food. It also provides a great vibe at the bar area as well.
